Join the Hadar Book Club on Thursday, April 28th at 8:00 p.m. for a discussion of Kosher Nation, by Sue Fishkoff.
In this informative and revealing primer on kosher food, practice, business, and history, Fishkoff delves into why the kosher industry continues to grow at an astounding rate despite the small number of observant Jews who actually require kosher-certified food. The volume provides in-depth chapters on what kosher means, what mashgichim do, the growth of the kosher supermarket, kosher winemaking, going kosher globally, and more.
Contact email@example.com for the location and to RSVP. New members always welcome!